![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptzqP5hRbf2ftbw8wVsBkeRZFvt4VxyaMGkSYjcFm1h_eAHD6okwXUB8YAwOGzIl9czXhMLET7YvWWdkTHau-mv8OSCt7whq4wkcRQqtEs31V2aKBbjWfyNXUjIngiLTEoTA31GOWgn0/s400/DSC_0228.jpg)
I ended up making these a bit smaller than the traditional milano, and they came out crisper than would have been the case with more generously sized cookies.
Normally I'd post the recipe, but this one was unadulterated, just as written. I only have one note to add: although the PPK recipe warns of the dough being difficult and sticky, I had no problems handling the dough or patting out little ovoids.
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